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Brut Tradition

Tasting Notes

This Champagne, characteristic of our Marne Valley region, is perfectly balanced and fruity. Its colour is pale yellow with golden highlights and fine bubbles which form a creamy foam on the surface.

The aroma is complex, sometimes with the fineness of juicy fresh fruits, sometimes with the generosity of fruit paste, acacia and almond paste.

It takes shape around precision and elegance. The notes of pear and fresh grapes recall the fineness of the nose, coated by a beautiful persistent substance, which ensure a beautiful personality to this wine.

Food Pairing

This wine can be the perfect match in many occasions, particularly for a dinner aperitif.

Blend: 75% Meunier, 25% Chardonnay, 5% Pinot Noir
Ageing on lees: 3 years
Dosage: 7g/l

Awards

“The nose is fruity with subtle spicy notes, creating an uplifting first impression.

On the palate, the texture is round, the bubbles beautifully integrated, and a lemon-zest tension on the finish brings a refreshing touch of liveliness. The dosage adds a pleasant softness.

A round and generous wine, ideal for lovers of a classic style.”

reserve

Cuvée de Réserve

Tasting Notes

This cuvee is the reflection of our terroir. Its fruity aromas will surprise your palate. Balanced and full of harmony, this Champagne will delight your hosts.

Its colour is golden. The fine bubbles give rise to an elegant cord of foam.

Beautiful nuances of flower honey, frangipane and nougat give this nose richness and beautiful definition.

Energetic on the attack with notes of lime, it gradually gains harmony and balance. The finish combines the precision of a fine and delicate foam to the freshness of white fruits and orange peels.

 

Food Pairing

This expressive Champagne is the perfect cuvee for a seared cod with mashed parsnip.

Blend: 75% Meunier, 15% Chardonnay, 10% Pinot Noir
Ageing on lees: 4 years
Dosage: 8g/l

Awards

 The Pinot Meunier

The Pinot Meunier is the most widespread grappe in the Marne Valley. It adapts better to difficult climatic conditions for the vine. It brings to the blend roundness and fruity.
rose

Rosé Brut

Tasting Notes

This Champagne will surprise you with its colour and red fruits aromas.

You will enjoy its soft rosé with salmon highlights colour.

The nose is airy, with floral scents and notes of grapefruit, red fruits and redcurrant.

This blended rosé privilegiates freshness and liveliness. Its precision and its tangy notes give fluidity and a velvety touch leading to a zesty and thirst-quenching finish.

Food Pairing

This Champagne will perfectly pair an assortment of macaroons or a raspberry shortbread tart.

Blend: 80% Meunier, 15% Chardonnay, 10% Pinot Noir (including 15% of Coteau Champenois Red Wine)
Ageing on lees: 2 years
Dosage: 7g/l

Awards

“A blended rosé Champagne made from the three traditional Champagne grape varieties, deriving its pale pink hue from a red wine vinified in oak. Its delicate bouquet of red fruits is appealing, but even more so is its generous, well-balanced palate, enhanced by a fresh and elegant finish that reflects a well-mastered dosage.

Score: 14/20

Beneath its beautiful, luminous rosé colour, the nose reveals notes of red fruits—wild strawberry, redcurrant, raspberry—along with strawberry tree fruit and pomelo. The supple, round attack gives way to a creamy mousse and refreshing freshness. Without excessive breadth, this rather generous Champagne is best suited to aperitifs and cold starters.”

The Pinot Noir

Rare in our vineyard, Pinot Noir is the dominant grape variety of the Montagne de Reims and the Côte des Bar. It brings to our blendings the body and the structure.
prestige traditionnels

Cuvée Prestige

Tasting Notes

The selection of grape varieties gives birth to a refined and expressive Champagne.

This wine has a bright gold colour and fine bublles which form a beautiful crown of foam.

The nose is remarkably fine with notes of dried flowers, crushed almond, biscuit and sesame seeds.

This wine fully benefits from prolonged ageing and lees and time. The palate is chiseled and straight at first glance but is also distinguished by its density, giving way to a long and intense finish.

Food Pairing

This Champagne will perfectly pair a free-range poultry with pan-fried mushrooms.

Blend: 55% Chardonnay, 40% Meunier, 5% Pinot Noir
Ageing on lees: 5 years
Dosage: 7g/l

Awards

“The nose combines notes of cedar, white pepper, ginger, white flowers and grapefruit. The gentle attack reveals medium-sized bubbles that lightly tingle the palate.
Round on the palate, with notes of peach and orange, this Champagne finishes on a subtle bitterness, softened by a zesty freshness.”

The Chardonnay

The slow-growing Chardonnay is the ideal grape variety for aging wines. It brings to our blendings minerality and vivacity.