Tasting Note

The reflection of this cuvee is blond and luminous. The foam is fine and creamy and the effervescence is delicate.

An intense and fine Spring universe is initially revealed with balancing between grapefruit and flowers. Then, deep notes, of pastry and candied lemon bring a lot of deliciousness.

This wine is distinguished by its brilliance and dynamism. The notes of squeezed citrus dominate and naturally give freshness. The whole, thirst-quenching, is highlighted by a finishing long zested note.

Food Pairing

This Champagne will be the perfect match for a sea bass carpaccio with olive oil and lime vinaigrette.

Blend: 100% Meunier
Ageing on lees: 3 years
Dosage: 3.5g/l

Tasting Note

In a Bleeding Rosé, colour and aromas are natural and appear by themselves. You can taste freshly harvested grapes. “This wine is born pink” says Patrick Sourdet.

It has a deep rosé colour with raspberry and grenadine reflections.

The nose is deep, generous and gourmand, evocating a strawberry tart and dark cherries.

This Bleeding Rosé combines fullness and substance. The aromatic notes echo those of the nose. The whole is complex, concentrated and round, with a naturally more assertive and opulent structure.

Food Pairing

This Rosé will perfectly pair an Indian and Far-Eastern inspired cuisine.

Blend: 100% Meunier
Ageing on lees: 2 years
Dosage: 6g/l

Tasting Note

The colour is sparkling gold with a fine effervescence.

Concentrated and generous, the nose offers aromas from cooked fruits, peanuts and some notes of moka.

Its profile, witness to a favorable wine year combines aromatic depth and freshness. The whole is ample with notable subtlety focused on candied fruits and honey.

Food Pairing

This wine goes well with many cheese profiles with a preference for mature comté.

Blend: 60% Chardonnay, 35% Meunier, 5% Pinot Noir
Ageing on lees: 5 years
Dosage: 6g/l

Tasting Note

This intense and radiant Millésime Blanc de Blancs takes its singularity from an ageing process in oak barrels.

It offers a beautiful gold colour with fine and elegant bubbles.

It revolves around fresh woods scents such as coconut and vanilla and light notes of roasting and sweet spices. The whole is completed with notes of pear and mirabelle plum.

This Blanc de Blancs accentuates its singularity with its intensity and radiance. Its mid-palate is crunchy and fleshy and finishes with remarkable length and balance.

Food Pairing

From appetizer to the most sophisticated dishes, this wine will pair the most audacious salted associations!

Blend: 100% Chardonnay  Blanc de Blancs
Ageing on lees: 6 years
Dosage : 6g/l